Hard-Boiled Eggs

Hard-boiled eggs are great for snacks, picnics, and lunches, and are a fun finger food.


  • 6 eggs
  • filtered water to cover


  1. Put the eggs in a saucepan.
  2. Fill the saucepan with water; eggs should be just covered.
  3. Place the saucepan on the burner on high heat.
  4. When the water comes to a rolling boil, time it to boil for three minutes.
  5. When the timer goes off, put a lid on the saucepan and turn the heat off.
  6. Let it sit covered for 6 minutes, before plunging the eggs in cold water.  When they have cooled, peel and enjoy!



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