Bone broth

This broth is very healing, tastes great, and is a perfect base for soups and stews.  It is a great basic to always have on hand.  I like to make a large batch and freeze what I don’t need.

 

  • 1 lb. bones
  • approximately 1 gal. water
  • 1 tbsp. salt
  • 1 tbsp. apple cider vinegar (optional)

 

  1. Place all the ingredients in a large stock pot/crock-pot.
  2. Turn on low heat and put the lid on.
  3. Simmer for 2-3 hours, after which skim the fat off the top.  (Do not discard this fat, as it is nourishing, and is a good additive to many savory recipes).
  4. Return skimmed broth to the heat, and continue to cook for approximately 24 hours, adding water as the liquid in the pot evaporates.  Pour through a colander to remove bones.

 

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