“Scramblies” are a fast, healthy, breakfast food. They’re also awesome for a quick lunch. 🙂
- 3 eggs
- salt and pepper to taste
- 1 Tbs. cooking fat
- Crack the eggs into the mixing bowl, by holding one end of the egg, and hitting the middle of the egg against the edge of the bowl, hard.
- Break the yolks with a fork, and beat the eggs. Beat in the salt and pepper. Melt fat in a frying pan, and when the fat begins to bubble, turn the heat to low, and pour in the eggs. Cook slowly, stirring when the egg hardens around the edges, until it reaches your desired texture.
Creamy, hard, or anywhere in between.
Note: 2-3 eggs is a single serving. Add more eggs depending on how many people you are serving.