Dairy-free “Butter”

Warning: this is so dangerously delicious that you must be prepared to stand over your food processor until there is nothing left and you have a stomach ache. You have been duly warned. Now here’s the recipe.


  • 3/4 cup refined coconut oil
  • 1/4 cup honey
  • 5 egg yolks
  • Pinch of sea salt


  1. Combine all the ingredients in your food processor and process until smooth. Store in the refrigerator (if you don’t eat it all right away, that is).



2 thoughts on “Dairy-free “Butter”

    • Thanks! Egg yolks do bring some other cool things to the table. They add a real indulgent richness, create that nice buttery color, and provide Omega 3’s (though only when you use grass-fed eggs).😃

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