Several months ago, I published a traditional applesauce recipe, but I now think that this version is even better. The butter or coconut oil give it a delicious silky texture that can’t be accomplished any other way. Enjoy!
- 3 apples
- 1/8 cup honey
- 3 tbsp. coconut oil
- 1 tsp. cinnamon
- 1/8 tsp. stevia
- Peel and cube the apples.
- Melt 1 tbsp. of the coconut oil in a pan on high heat.
- Add the apples to the pan carefully, so the oil doesn’t splatter, and turn the heat to medium-low.
- Let the apples cook for approximately 10 minutes, or until they are al dente, with the lid on.
- Remove the lid and turn the heat up to medium-high. Allow the excess liquid to cook off.
- Add a 2nd tbsp. of oil, and keep cooking, until the apples are beginning to fall apart.
- Add the honey, cinnamon, stevia, and the remainder the of oil to the pan and turn the heat down again.
- When the apples are at your desired consistency, turn the heat off.
- Serve warm, with sour cream and honey. Yum!