Chunky Applesauce


Several months ago, I published a traditional applesauce recipe, but I now think that this version is even better.  The butter or coconut oil give it a delicious silky texture that can’t be accomplished any other way. Enjoy!


  • 3 apples
  • 1/8 cup honey
  • 3 tbsp. coconut oil
  • 1 tsp. cinnamon
  • 1/8 tsp. stevia


  1. Peel and cube the apples.
  2. Melt 1 tbsp. of the coconut oil in a pan on high heat.
  3. Add the apples to the pan carefully, so the oil doesn’t splatter, and turn the heat to medium-low.
  4. Let the apples cook for approximately 10 minutes, or until they are al dente, with the lid on.
  5. Remove the lid and turn the heat up to medium-high. Allow the excess liquid to cook off.
  6. Add a 2nd tbsp. of oil, and keep cooking, until the apples are beginning to fall apart.
  7. Add the honey, cinnamon, stevia, and the remainder the of oil to the pan and turn the heat down again.
  8. When the apples are at your desired consistency, turn the heat off.
  9. Serve warm, with sour cream and honey. Yum!

2 thoughts on “Chunky Applesauce

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